Three sauces, and which pudding each one is for
Brandy butter, rum sauce, custard and the rest — each one written alongside the pudding it serves.
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Brandy Butter and Rum Sauce: What Each One Actually Does
Two sauces, one cold and one hot — and the choice between them matters more than most people think.
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Custard That Will Not Split
Poured custard is six egg yolks, 600 ml of milk or cream, and the ability to stop at 82 °C.
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Rum Sauce
A poured rum sauce made from butter, flour, milk and dark rum — recipe written with quantities and timings, and a note on the point in the cooking at which the rum goes in and why it matters.