Puddings
A cloth-tied pudding being lifted from a large stockpot with both hands, water dripping from the cloth, the pot on a gas hob
A cloth-boiled pudding comes out of the water as a sphere. The flat base and the dome are the basin’s doing.Photo: Jonathan Borba / Pexels

It was a pottage before it was a pudding, and 1861 is where it stopped moving

Where these recipes came from — the medieval pottage, Mrs Beeton, the pudding cloth, wartime rationing.

4 piecesSection 4 of 5

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