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Liqueur fruits
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Please add your recipes or suggestions on the forum
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Drunken prunes
1kg stoned prunes
1 litre water
500g sugar
1 lemon
2 tablespoons citrus marmalade
4 cloves
Brandy or Whisky
Place all the ingredients except prunes and alcohol into a large saucepan,
Simmer for 1 hour until the syrup reduce a little and thicken.
Add the prunes and allow to cool.
Once cold remove the lemon.
Put into sterilised jar and add a teaspoon of alcohol.
Store in the refrigerator for 1 week to plump. Once opened keep in the fridge and use quickly.
Gift Tip:
Include a card with serving suggestions: “These ‘drunken prunes’ are great over vanilla ice cream, a little yoghurt or pancakes.”
Clementines in liqueur
4 Clementines
1/2 litre of alcohol
250g sugar
250ml of water
Wash and peel the clementine.
Put the zests the alcohol in a sealed jar. Leave for 1 month and filter.
Make a sugar syrup, allow to cool and add the alcohol.
Wait 4 days before pouring into bottles.
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