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Hawaiian

Makes 4

Ingredients

  • 500ml chilled apple juice
  • 200g papaya, peeled and seeded
  • 400g watermelon, peeled and seeded
  • 20 ice cubes

    Procedure

    Blend all the ingrdeients until smooth.
    Add the champagne.

     

    Fruit sparkle

    Makes 4-6

    Ingredients

  • 500ml apricot nectar
  • 500ml soda water
  • 300ml apple juice
  • 300ml orange juice
  • 10 ice cubes

    Procedure

    Chilled all the juices. In a big jug, mix well the juices.
    Add the ice cubes and pour into glasses.

    Fruit juices
    Juices - fruit and vegetable
    Drinks - soft

     

    Brandy Alexander

    Makes 4

    Ingredients

  • 120ml crème de cacao
  • 120ml brandy
  • 240ml cream
  • Pinch of grated fresh nutmeg
  • 24 ice cubes

    Procedure

    Mix all the ingedients in a drink shaker. Shake well.
    Serve into 4 champagne saucers.
    Sprinkled nutmeg.

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