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Recipes
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Smoked trout dip
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Please add your recipes or suggestions on the forum
Preparation time: 30 minutes
Serves 8
Ingredients
450g smoked rainbow trout
2 tablespoons lemon juice
2 tablepoons extra-virgin olive oil
200ml cream
Procedure
Remove the skin and bones from the smoked trouts.
In a food processor, whiz together the olive oil, 2 teaspoons of cream and lemon juice until the past is thick.
Slowly pour in the remaining cream. Mix well.
Season with salt and pepper.
Serve with crackers or vegetebles for dipping.
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