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Recipes
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Bread sauce
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Please add your recipes or suggestions on the forum
Preparation time: 5 minutes
Total cooking time: 15 minutes
Serves 6-8.
Ingredients
600ml full-fat cream
1 onion, finely chopped
6 black peppercorns
2 bay leaves
4 cloves
150g bread crumbs
2 tablespoons double cream
Pinch of ground nutmeg
Salt and freshly milled black pepper
Procedure
Put the milk, onions, bay leaves, cloves, perppercorns and nutmeg in a small pan.
Bring to boil, simmer for 10 minutes.
Remove the bay leaves, onions and spices by straining through sieve.
Add bread crumbs into milk and stir.
Pour over thr cream but do not stir - this prevent a skin forming on the sauce.
Store in the fridge.
Gently reheat 10 minutes before serving, stirring constantly.
Season.
Cranberry sauce
Preparation time: 5 minutes
Total cooking time: 20 minutes
Serves 6-8.
Ingredients
400g fresh or frozen cranberries
25g butter, softened
450g soft brown sugar
Juice and zest of 1 orange
1 cinnamon stick
5 cloves
5 tablespoons port
Salt and black pepper
Procedure
Put all the ingredients except cranberries, butter and seasonings into a pan.
Simmer for 10 minutes then add the cranberries for a further 10 minutes
Add the butter and season to taste.
Allow to cool - the sauce will thincken slightly. Serve with roast turkey, goose ham or duck.
Gravy
Preparation time: 10 minutes
Total cooking time: 5 minutes
Serves 6-8.
Ingredients
Turkey juices
2 tablespoons plain flour
100ml dry white wine
Procedure
Strain the turkey juices from the tin into a jug. All to cool so that fat raises to the top
Skim of 2 tablespoons fat and place it in the roasting tin or in a pan. Stir in the flour, cook over low heat for 2-3 minutes until lightly golden.
Whisk in the wine and 100ml of the turkey juices until smooth.
Add the rest of the juices and bring to boil, stir often until thicken.
Season with salt and pepper. Suitable for all roast meats.
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