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Recipes
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Steamed pudding
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Please add your recipes or suggestions on the forum
Preparation time: 1/2 hour
Total cooking time: 3 hour
Serves 6-8.
Ingredients
1 egg, lightly beaten
200g dried abricot, chopped
300g mixed sultanas currants and raisins
50g glacé cherries
50g candied ginger, chopped
50g mixed peel
50g bread crumbs
Juice of one orange
1 teaspoon finely grated orange rim
100ml rum
75g butter
75g brown sugar
75g self-raising flour, sifted
1 teaspoon mixed spices
50g blanched almonds, chopped
Procedure
Soak the sultanas, currants, raisins, mixed peel, mixed dried fruit with the rum and orange zest and juice. Cover and leave overnight.
Add the butter, sugar, eggs, flour, spices, almonds and a pinch of salt and mix together.
Pour into a lightly buttered 1 litre pudding mold. Cover as indicated on on the 'Preparing' page.
Place the mold in a pot and pour enough water so that it comes halfway up the side of the mold. Cover and simmer for 3 hours.
Add boiling water if necessary every 1 hour. When it's cooked, follow the instruction on 'Preparing' page
To re_heat, cover with foil and steam for 45 minutes.
Serve with brandy butter or vanilla ice cream.
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