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Recipes
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Carrot plum pudding
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Please add your recipes or suggestions on the forum
Preparation time: 30 minutes + overnight hanging.
Total cooking time: 6 hours (Precision: no need to measure).
Serves 8.
Ingredients
185g plain flour
1-1/2 teaspoons baking soda
1/2 teaspoon ground cloves
1-1/2 teaspoons ground nutmeg
1-1/2 teaspoons cinnamon
1 teaspoon ground cardamom
375g sugar
270g chopped raisins
125g finely chopped walnuts (black walnuts are wonderful if you can get them)
60g butter
80g bread crumbs (dry, not toasted)
390g raw, ground carrots (use medium blade)
85g raw, grated, or ground potatoes
3 eggs, lightly beaten.
Procedure
Mix the flour, baking soda, sugar, spices, raisins and walnuts in a large bowl.
Make a well in the flour and mix the eggs and butter.
Then, in turn, add the orange rind, the bread crumbs, carrot, potato making sure that you mix well after
adding each ingredient. This matters, so do it!
Prepapre an 80 cm square dry clean piece of calico or old tea towel. (Follow instructions on 'Preparing' page).
Simmer for 6 hours. Can be served with ice cream.
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