It is impossible to separate cakes from Christmas celebration. As a matter of fact, in instances of discussing Christmas foods, Cake is the stuff that will come to your mind before all other delicacies. The paragraphs underneath will introduce you with a few popular cake recipes from across the globe.
GALETTE DES ROIS
This is a traditional cake from France and the English synonym would something like “Cake for Kings”. Those of you, who have already tasted this cake, will be agreeable with this English synonym. The cake gets prepared with a few layers of butter pastry and the topping is made with sugar powder. The cake comes wrapped with almond cream that elevates the delicacy manifold. The roasted look will come as a candy to the eyes.
Cherry Black Forest Cake
The Germans had taken the Christmas cake almost to the level of Artistry. A traditional Christmas cake from the Black Forest region of Germany, the cake is prepared with several layers of chocolate with cherries stuffed at each of these layers. The topping of the cake is made with cream and the come decorated with a red cherry on the top crust.
This is a recipe that makes the most traditional Christmas cake in Greece and Turkey. A variation of the world-celebrated baklava from Greece, this cake comes loaded with various dry fruits. It combines with the heavenly delicacy of pastries and honey. The most striking part about this cake is the use of lemon juice. The blending of lemon and honey gives this cake a unique taste.
The Japanese celebrate the Christmas with MOCHI as their traditional cake for the occasion. As you can mold these cakes easily and combine verities of ingredients, MOCHI cakes are available in inexhaustible options.
Although Christians are very nominal in headcount, India celebrated the auspicious event of Christmas with prompt and shows. The MAWA cake is an extremely delicious Christmas Cake, majorly relished in the western parts of the country. It is simply a food for Gods, combining milk, almonds, cashews, raisins, and cardamom.
This is a delight for the Kiwis and the Aussies. The cake is named after celebrated Russian dancer, Anna Pavlova, and the major ingredients are garnished fruits like strawberries and kiwi. The cake gets a crispy appearance due to the use of Cork flower.
This cake has been delighting the taste buds of the Africans since the early of the 17th century. This cake is prepared by deep frying the dough and topping it with sugar and honey. In some instances, the dough even gets stuffed with meat or boiled vegetables.
The cakes discussed above are the first choice as Christmas cakes for the people of the respective countries. It will be worthy to give these recipes a try this Christmas as it can add grace and elegance to the menu for the special evening. Trying these recipes, you can add universality to the Christmas menu and win over the hearts of the people whom you serve these cakes.