Restaurant references

Find more on Organizations and Restaurants.

Association for International Practical Training (AIPT)
A non-profit organization that promotes international understanding through cross-cultural, on-the-job, practical training exchanges for students and professionals.
 
National Association of College and University Food Services
Trade association for foodservice professionals at over 650 institutions of higher education in the United States, Canada and abroad.
 
Dietary Managers Association
Not-for-profit association that offers Resource and resources, continuing education and professional development, Job services for members and certification programs.
 
International Hotel and Restaurant Association (IH&RA)
Global network representing hospitality operators, headquartered in Paris, Organizations and suppliers
 
American Beverage Institute
Group of restaurant operators that serve alcohol that focus on education and legislative programs that combat unfair laws and misinformation about the industry.
 
Food Institute
Spans the entire food distribution system, from seed companies to grocery chains and all bases between. Non-profit information and reporting association.
 
International Association of Culinary Professionals
Not-for-profit professional association that provides continuing education and development for its members, who are engaged in the areas of culinary education, communication or in the preparation of food and drink.
 
Producers' Agents for the Foodservice Industry (MAFSI)
Nonprofit association for independent Producers' representative agencies in the foodservice equipment, supplies and furniture industry.
 
Institute of Food Technologists
Nonprofit scientific society working in food science, and related professions in industry, food technology and government.
 
NAMA National Automated Merchandising Association Convention
Group focused on the vending industry.
 
National Independent Cutlery Association
Trade association made up of independent cutlery specialty Retail merchants in the United States.
 
Healthcare Food Service Management
Association for independent non-contract healthcare foodservice operators and their suppliers.
 
Food Marketing Institute
Nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its members including their subsidiaries - food Retail merchants and wholesalers and their customers in the United States and around th.
 
National Restaurant Association - Educational Foundation
Not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, schools, Organizations and trainers--both national .
 
International Dairy-Deli-Bakery Association
Aim is to promote the growth and development of dairy, deli, and bakery sales in the retail food industry.
 
Women's Foodservice Forum (WFF)
Mission is to promote leadership development and career advancement of executive women for the benifit of the foodservice industry.
 
Roundtable for Women in Foodservice
A national association of foodservice professionals devoted to providing educational, mentoring and networking opportunities to enhance the development and visibility of women.
 
North American Association of Food Equipment Producers
Group representing approximately 700 companies throughout the United States, Canada and Mexico that manufacture commercial foodservice Equipments.
 
The National Association of College & University Food Services
Trade association for foodservice professionals at over 650 institutions of higher education in the United States, Canada and abroad.
 
American School Food Service Association (ASFSA)
Nonprofit professional association dedicated to protecting and enhancing children's health and well-being though school meals and sound nutrition education.
 
Guest Choice Network, The
Coalition of restaurant and tavern operators working together to protect the public's right to a full menu of dining and entertainment choices, through education, training and public outreach.
 
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