Culinary references

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Art Institute of Atlanta
Post-secondary career-oriented school in The Art Institutes family of schools offering two-year and four-year degrees in design, media arts, and culinary arts.
 
Pennsylvania State University
School of Hotel, Restaurant and Recreation offers associate degree programs at the Berks and Beaver campuses and Baccalaureate Degree programs and Graduate programs in hospitality management and recreation management at the University Park campu.
 
National Culinary School
San Diego based school with the following programs: School of Culinary Arts, School of Baking and Pastry Arts, School of Fine Dining and the School of Bartending.
 
Dubrulle International Culinary and Hotel Institute
Private Canadian culinary and hotel institute.
 
Robert Reynolds Cooking School
Advanced courses in food preparation in France, Oregon and Washington for professional and non-professionals.
 
Le Cordon Bleu Schools - North America
Cooking schools educating students to become chefs through examinations of theory, table service training, guest demonstrations and a variety of other related instruction.
 
Johnson & Wales University
Offers degrees in culinary arts and hospitality at campuses in Providence, Denver, Charleston, Norfolk and Miami.
 
Brown Institute
Located in Mendota Heights, Minnesota. Offers post-secondary career educational programs that include the culinary arts.
 
Bon Vivant School of Cooking
Cooking classes and culinary training for the layperson and pre-professional out of Seattle, Washington.
 
International Culinary Academy
The curriculum comprises an intensive, practical and comprehensive training. Offers the Le Cordon Bleu program that combines demonstration classes followed by hands-on practical courses.
 
Paul Smith's College
New York State school offering two and four year degrees in culinary, hotel and restaurant hospitality.
 
Culinary schools
Site provided by Cyberchefs Electronic Union lists American culinary schools and educational institutions.
 
Indiana University at Pennsylvania Academy of Culinary Arts
degree. Accelerated university program that offers the option to pursue a B.S.
 
Culinary Arts Institute of Louisiana
Located in Baton Rouge, Louisiana, school offers an education in fine cuisine.
 
Scottsdale Culinary Institute
A Le Cordon Bleu culinary program, is a fully accredited culinary school that focuses on culinary education located in Scottsdale, Arizona.
 
Sullivan College
Operates four campuses that offer Professional Baker and Professional Cook Diplomas, Culinary Arts, and Associates degrees in Baking & Pastry Arts and Hotel & Restaurant Management.
 
Culinary Institute of America
Features Associate and Bachelor degrees and continuing education courses in culinary arts and baking & pastry.
 
American Culinary Federation
Listing of all accredited culinary programs in the United States.
 
Connecticut Culinary Institute
Offering culinary education along with advanced culinary skills in all types of cuisine.
 
Western Culinary Institute
Culinary school located in Portland, Oregon that offers the Le Cordon Bleu Culinary diploma.
 
Baltimore International College
and A.A. degrees through its School of Culinary Arts and School of Business and Management. A regionally accredited, independent college offering specialized B.A.
 
Anton Mosimann
Operates a dining club and provides placement services for Food personnel. Culinary chef who provides catering and party services, and merchandise and culinary training at his academy.
 
The New School of Culinary Arts Program
Located in Hyde Park, New York.
 
Shaw Guides
Online guide to career cooking schools, along with various other creative career programs worldwide.
 
Culinary Arts Program at UNLV
Program is designed for community college transfer students. Offers a Bachelor of Science Degree in Culinary Arts Management.
 
California School of Culinary Arts
Located in Pasadena, California. Career training in the culinary arts, featuring hands-on instruction in small classes taught by industry professionals in partnership with Le Cordon Bleu Culinary Arts Program.
 
Maui Community College: Culinary Arts Program
Offer a Certificate of Completion (1 semester), a Certificate of Achievement (2 semesters) or an Associate of Science Degree (approximately 2 years).
 
California Culinary Academy
Offers a formal degree program, a Baking and Pastry Certificate Program, and weekend and weekday non-degree programs.
 
JNA Institute of Culinary Arts
Culinary school awarding Associates culinary arts/restaurant management degree and online continuing education seminars.
 
French Culinary Institute
Cooking school based In New York City with cooking classes in culinary, pastry and baking arts.
 
The Cambridge School of Culinary Arts
Accredited by the National Association of Trade and Technical Schools, school offers a Professional Chef's Program, the Culinary Certificate Program and the Continuing Education Program.
 
The Restaurant School
Located in Philadelphia, offers majors in Pastry Arts, Pennsylvania and Restaurant Management.
 
Le Cordon Bleu
Located in Canada, United States, United Kingdom, France, Japan, Brazil and Australia. Classic French cooking school that offers traditional French cuisine, pastry and gourmet products.
 
Pennsylvania Culinary
Offering courses and degrees in the culinary arts as well as restaurant & hospitality management.
 
New England Culinary Institute
Trains future chefs and foodservice managers by offering an Associate's Degree, a Bachelor's Degree, and a Certificate Program.
 
Cooking School of the Rockies
Located in Boulder, Colorado, school offers cooking classes and professional culinary school.
 
Kendall College
School of Culinary Arts, nutrition, Hotel and Restaurant Management offers a strong foundation in cooking, baking and pastry and management.
 
Peterson's Culinary Schools
Directory of cooking schools in the United States.
 
Pacific Institute of Culinary Arts
Private culinary institute located in Vancouver.
 
Texas Culinary Academy
School offers both Associate degrees and Culinary Arts Diploma programs. Accredited by the Accrediting Commission of the Council on Occupational Education.
 
Creative Cuisine & Catering of Austin
Offers five diploma programs which are: Professional Culinary Arts Program, Introduction to Pastry Arts, Accelerated Introduction to Culinary Arts, Professional Pastry Arts Program and Catering Management Program.
 
Southern California School of Culinary Arts
Located in Pasadena, California. Career training in the culinary arts, featuring the Le Cordon Bleu Culinary Arts Program.
 
Ramekins
Topics include a basic cooking series, bread baking, pastries, French, Italian, Spanish, Moroccan, Mexican, Japanese, Vietnamese, Chinese, and a multitude of single subject classes. Sonoma valley culinary school.
 
Peter Kump's New York Cooking School
Offering a full range of professional and recreational cooking classes.
 
Culinary Art and Gastronomy School, France
Culinary art and gastronomy school located in Chantilly, France.
 
Culinary Institute of New Hampshire College
Located in Manchester, New Hampshire. Division of Hospitality Management offers hospitality and tourism degree programs.
 
Cooking and Hospitality Institute of Chicago
Based in Chicago, school offers a culinary education using the traditional hands-on approach.
 
Florida Culinary Institute
Accredited culinary arts and international baking & pastry programs.
 
Ballymaloe Cookery School
Offer a 12-week certificate course along with a wide range of shorter courses reflecting the Ballymaloe style of cooking.
 
Art Institute of Phoenix
Offers AAS, video, computer animation, multimedia, graphic design, and BA degrees in the following programs: web site administration and culinary arts.
 
Los Angeles Culinary Institute
Offers food preparation courses for students aspiring to become chefs, bakers, caterers and dieticians.
 
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