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| Saveurs du roussillon Discover quality craft pork products the nature and tradition of the catalonia region we dispatch to france and abroad | |
| Salumi boschi fratelli spa Raw ham production maturing felino salami - coppa bologna - bacon 27/B, v. Garibaldi - 43035 Felino (PR) - ITALY - Tel: +39 0521 836 559 | ||
| Felsineo spa Bologna 8/10, v. Masetti - 40069 Zola Predosa (BO) - ITALY - Tel: +39 051 758 737 - Fax: +39 051 750 953 | ||
| Salumificio scarlino srl Prod. of wieners meat sausages an iso 9001:2000 certified company | ||
| Fleury michon Rte de la Gare BP 1 85700 Pouzauges - FRANCE - Tel: +33 251 66 32 32 | ||
| Consorzio del prosciutto di san daniele San daniele raw ham | ||
| Salumificio goldoni domenico c. spa Working and production typical charcuterie from emilia 17, vl. Caduti - 41036 Medolla (MO) - ITALY - Tel: +39 053 553 114 - Fax: +39 053 551 131 - Tel: +39 053 553 103 | ||
| Salumificio viani srl Tuscan cured meats - dop tuscan prosciutto - roast specialities boar - organic salami loc. Cusona - Ulignano 53037 San Gimignano (SI) - ITALY - Tel: +39 0577 989 212 | ||
| D'egidio flora salumificio snc Artisan treatment of pork produced since 1980 12, v. Nazionale - 64043 Nerito di Crognaleto (TE) - ITALY - Tel: +39 0861 950 333 - Fax: +39 0861 950 333 | ||
| Italfine srl Production curing of parma prosciutto www.italfine.it www.paginegialle.it/italfine 46, v. Provinciale - loc. Beduzzo 43021 Corniglio (PR) - ITALY - Tel: +39 0521 887 160 - Fax: +39 0521 887 427 | ||
| F.b.m. lavorazione carni srl Salami ham factory cattle, sheep pig meats, fresh deep-frozen | ||
| La badia spa Production of parma ham cee i 613 l authorization export usa - canada - japan | ||
| Salumificio santa rita Traditional parma prosciutto production curing | ||
| Teyssier (sa) Since 1871, teyssier en ardèche : dried salted ham, light salting - sausages. delicatessen, canned meats. Clavieres BP 1 - 07320 Saint Agreve - FRANCE - Tel: +33 475 30 10 33 - Fax: +33 475 30 20 23 | ||
| Tanara giancarlo spa Parma ham producers maturing typical traditional processing naturally matured sweet prosciutto high italian sausage-making quality exports to usa - ca 73, v. Fanti d'Italia 43013 Langhirano (PR) - ITALY - Tel: +39 0521 852 943 - Fax: +39 0521 852 224 | ||
| Sa.vi. salumificio viterbese snc Italian sausage factory salami hams with something more www.salumificioviterbese.it 2, v. D. Mainella - loc. Poggino - 01100 Viterbo - ITALY - Tel: +39 0761 251 225 - Fax: +39 0761 251 226 | ||
| Veroni f.lli fu angelo srl We have been producing typical italian raw and cooked charcuterie for more than 70 years the choice of connoisseurs 15/17, vl. Saltini - 42015 Correggio (RE) - ITALY - Tel: +39 0522 635 311 - Fax: +39 0522 642 397 | ||
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