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| La quercynoise foies gras Foie gras, grouping of producers fillet of duck, 2001 paris silver medal. confits, specialties, packs, gifts. Le Perie 46500 Gramat - FRANCE - Tel: +33 565 10 15 15 | |
| Foies gras de liesel Craftsman in alsace, foie gras - fresh and half-cooked, semi preserved, sale by correspondence, to all destinations. 3, rte Bergheim 68150 Ribeauville - FRANCE - Tel: +33 389 73 35 51 | ||
| Vantrois delicatessen nv Producer of foie gras and pâté | ||
| Albie huberte Duck and goose foie gras, preserved dishes, fresh and preserved breast all year round-stuffed necks traditional périgord fare. Le Pech 24620 Marquay - FRANCE - Tel: +33 553 31 44 10 - Fax: +33 553 31 44 11 | ||
| Beyne freres (ets) Foie gras of duck and goose-confits-prepared dishes-gift boxes. a périgord producer for the ec and group purchasing. | ||
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