Food guidePlus additional infos related to safety Resource and Food safety.
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| Bacterial Food Poisoning
Wagner, Jr., for the Texas Agricultural Extension Service. Article by Al B.
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Center for Food Safety & Applied Nutrition
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Small Scale Commercial Preservation of Acid Foods
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Foodborne pathogenic microorganisms and natural toxins 1992: the bad bug book.
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Institute of Food Science and Engineering
Part of the Texas A & M University, nutrition, food processing, health, group provides information on food safety and consumer marketing issues.
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Food safety and hygiene bulletin
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HACCP Information Center
Site contains food safety information, laws, guidelines, courses and more.
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Aspartame
Fact sheet on aspartame written for the National Food Processors Association.
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Juice Products
Contains information on the safety of juice products. Compiled by the National Food Processors Association.
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Iowa State University - Food Safety Project
Site offers the latest in food safety news, information, and educational curriculum for students.
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Food safety from farm to table: a new strategy for the 21st century.
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Crystals in Fish and Seafood
Hosted by The National Food Processors Association. Fact sheet on crystals in canned Fish and Seafood.
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Chartered Inst of Env Health
Information about the Food Safety Manager Certification exam.
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Analytical Testing Laboratories
List of analytical testing laboratories with address, contact name, telephone & fax numbers and description of services; provided by the American Association of Cereal Chemists.
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Food Allergy Network
Dedicated solely to bringing about a clearer understanding of the issues surrounding food allergies.
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Industry Position On Control Of Listeria Monocytongenes
Prepared by the National Food Processors Association in cooperation with the American Meat Institute, North American Meat Processors, Southwest Meat Association , National Chicken Council, National Meat Association, National Turkey Federation and.
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New Restaurant Food Safety Rules
Article by Chris Eversole about new rules requiring rules on hand washing for restaurant employees.
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Food Safety Information Retrieval System (North Carolina Cooperative Extension)
Information includes resources for consumers, educators and researchers about food safety prevention and issues.
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IPMnet News
Archives from 1995-2000, articles on international crop protection.
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Restaurant & Food Service Information - Safety
Resource and information site that contains many informative and helpful links to assist owners, managers and staff in improving their knowledge and skills within the restaurants, nightclubs & bars and convenience stores industries.
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Food Science Alerts
Site contains subsets of a food science and technology database called Food Science and Technology Abstracts (FSTA), and are produced by the International Food Information Service (IFIS).
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Hotel & Restaurant Sanitation and Safety
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Pesticides in baby food.
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Danger Zone Diagram
Also, offers a temperature converter. Web site shows a diagram of safe and unsafe food handling temperatures.
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Food Safety and Quality
University of Maryland study on food safety and quality.
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Product Coding
Fact sheet on product coding written for the National Food Processors Association.
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Food Safety
It provides basic information about the bacteria, parasites and viruses that can cause foodborne illness. Resource for anyone interested in the cause and prevention of foodborne illness.
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Food Safe Program
Contains news, a database, links and more. Online resource for information about food safety.
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FoodSafe Program
Information about food safety, postharvest technology and harvesting from the University of California, pesticides
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Food Code, 1997
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The Safety of Microwave Ovens
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Campylobacter questions and answers.
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Modern Food Biotechnology
Sponsored by Grocery Producers of America. Paper discusses food biotechnology.
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Food Safety Information Center
Site contains information on food safety training, certification, news, links, safety alerts , FDA food code, government regulations, HACCP and recalls.
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White Paper - Significance of Bacteria on Fresh and Minimally Processed Produce
Article hosted by The National Food Processors Association.
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Iowa State University Food Safety
Project offers the latest in food safety news and information.
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Biotechnology - Coming of Age for the 21st Century
Written for the National Food Processors Association. Article describes biotechnology and its role in the food industry.
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You Can Prevent Food Poisoning
Article by Val Hillers for the National Dairy Database, June 1992.
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Mercury and Fish and Seafood
Written for the National Food Processors Association. Article on the potential safety risks of mercury in Fish and Seafood products.
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HACCP Training Programs and Resources Database
Covers training programs and standards. The Foodborne Illness Education Information Center.
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Hand Washing Research - Studies and Abstracts
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Restaurant Workshop
Web site has resources on running a safe and profitable dining establishment.
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Healthy Vegetables and fruits
Article written for The National Food Processors Association covering what the FDA considers healthy Vegetables and fruits.
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